The challenge is finding something that ISN’T treated with Glyphosate, as the mostly widely used insecticide in history it has made it’s way into every aspect of our food sources. Grains, Fruits, Vegetables and more. I’m fortunately to life in an area with an active organic grocery but it’s the Coffee that I want to write about about… and it’s that lovely wonderful elixir of the god’s that I mourn no more, because until today I thought I’d have to start my own coffee growing collective.
Today I found:
Wait… wrong picture…
Listen to what they have to say for themselves:
“Our coffee is carefully produced and lab tested using the Bulletproof Process™ to minimize levels of mold toxins, so you can enjoy a pure cup of coffee. Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. When the coffee beans are not carefully hand-harvested, the beans can be picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel.
After we pick the ripest cherries, we use the Bulletproof Process™ to create a special class of green coffee bean with minimized levels of harmful molds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions, which minimize the formation of toxins from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor to provide you with a healthier, tastier cup of coffee.”
I am in heaven! Enjoy… You can check them out HERE by clicking this link.